What is an air fryer anyway?
Let’s get this out of the way: Air-frying is a rebrand of the stodgy old term “convection.” It’s essentially the same thing, but “air frying” just sounds so much lighter, doesn’t it? An air fryer is a mini countertop convection oven, which means it uses a fan to help circulate hot air around your food so that it cooks more evenly and efficiently than in a normal oven. It preheats in minutes and makes weeknight cooking convenient, mostly hands-off, and so, so crispy.
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