Why should you invest in a garlic press?
Without culinary school-grade knife skills, the average home cook may not be able to reach their desired minced garlic texture without the help of a garlic press. A garlic press not only gives you a very fine mince, but it also evenly minces garlic so that its flavor will be uniformly distributed throughout your dish.
Some garlic presses even allow you to skip the peeling step altogether, by placing an unpeeled clove directly into the press. Plus, once you switch from a knife to a garlic press, stinky garlic hands will never be a thing again. Basically, a garlic press makes getting food on the table faster and easier, and that's not such a bad thing.
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